https://www.copymethat.com/r/4OjOJNfyZ/instant-pot-short-ribs-pressure-cooker/
39546692
8lVZSkH
4OjOJNfyZ
2024-10-31 23:42:42
Instant Pot Short Ribs (Pressure Cooker)
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Ingredients
- 6 to 10 pieces (1116g) bone-in short ribs (1.5 to 2 inches thick)
- 6 cloves garlic , crushed and chopped
- 2 (300g) small onions , sliced
- 2 (170g) medium carrots , chopped
- 2 ribs (90g) celery , chopped
- ½ cup (125ml) red wine (Cabernet Sauvignon)
- ½ cup (125ml) unsalted chicken stock or good quality beef broth
- 2 tablespoons (30ml) balsamic vinegar
- 1 to 1.5 tablespoon (14 to 21g) brown sugar
- 1 tablespoon (15ml) light or regular soy sauce (not low sodium soy sauce)
- 1 tablespoon (15ml) fish sauce
- 1 tablespoon (15ml) olive oil
- 2 bay leaves
- A pinch dried thyme
- Kosher salt and ground black pepper to taste
- subheading: Thickener:
- 2.5 tablespoons (22.5g) cornstarch
- 3 tablespoons (45ml) cold water
- subheading: Mashed Potatoes (Optional):
- 3 to 4 russet potatoes , halved
- 100 ml whole milk
- 1 to 2 tablespoons (14g - 28g) unsalted butter
Steps
Directions at pressurecookrecipes.com
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