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Crunchy Parmesan-Topped Double Potato Mash
Ingredients
  • 1125 kg russet potato peeled and cubed (about 5)
  • 6 cloves garlic
  • 1125 kg sweet potato peeled and cubed (about 4)
  • ½ cup milk
  • ¼ cup chopped fresh chive
  • ¼ cup butter softened
  • ¼ teaspoon each salt and pepper
  • subheading: Crunchy Parmesan Topping:
  • 1 cup fresh bread crumbs
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped` fresh chives
  • 2 tablespoons butter melted
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