https://www.copymethat.com/r/4OcBXuopN/honeycomb-toffee-recipe-sponge-toffee/
89012057
zIlawcR
4OcBXuopN
2024-05-17 11:52:37
Honeycomb Toffee Recipe (Sponge Toffee)
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Ingredients
- subheading: Honeycomb toffee base:
- 350 g granulated white sugar or brown sugar ( 1 ¾ cup)
- 160 to 170 g golden syrup or honey / corn syrup ( ½ cup)
- 120 mL water
- ½ tsp salt use only ¼ tsp if you don’t want to taste the salt flavor
- 1 tbsp baking soda
- subheading: Gelatin mix (optional - for a more dense sponge-like texture):
- 2 tsp water
- ½ tsp gelatin
- subheading: To coat:
- 300 g tempered bittersweet chocolate approximate weight, you can also use milk or semisweet chocolate instead
- Sea salt flakes (I use maldon sea salt flakes)
Steps
Directions at theflavorbender.com
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