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Cheesecake Crescent Rolls
Ingredients
  • 2 cans (8 ounces each) refrigerated crescent rolls
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ΒΌ cup unsalted butter, melted
  • Cinnamon and sugar for sprinkling
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