Nuoc Cham (Dipping Sauce)

taste.com.au

John Reese

60ml (¼ cup) water

60ml (¼ cup) fish sauce

2 tablespoons fresh lime juice

2 tablespoons rice wine vinegar

1 tablespoon finely chopped palm sugar

½ stem lemon grass, pale section only, finely chopped

2 long fresh red chillies, deseeded, finely chopped

1 garlic clove, crushed

Directions at taste.com.au

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