https://www.copymethat.com/r/4OQxo5ioP/sheet-pan-sausages-with-sauerkraut-and-m/
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4OQxo5ioP
2024-05-03 23:24:07
Sheet-Pan Sausages with Sauerkraut and Mustard
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Ingredients
- Canola or olive oil, for greasing
- 3 cups (20 ounces) sauerkraut with its liquid
- 2 cups (6 ounces) shredded cabbage (any kind)
- 1 small red onion (5 ounces), sliced
- 1 tablespoon mustard, preferably whole grain, plus more for serving
- 1 pound pork sausage, such as Polish or sweet or hot Italian (about 5; may substitute veggie sausage)
- 1 cup hard or fresh apple cider
- Sprigs of fresh thyme, for garnish (optional)
- Crusty bread, sandwich rolls, or roasted or mashed potatoes, for serving (optional)
Steps
Directions at washingtonpost.com
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