https://www.copymethat.com/r/4OLP0Bq4R/oven-seared-beef-tenderloin-with-herb-pa/
67202279
WN4J9Xb
4OLP0Bq4R
2024-05-18 22:10:46
Oven-Seared Beef Tenderloin with Herb Pan Sauce
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Ingredients
- 2 steaks beef tenderloin steaks (1 ½ inches thick)
- ¼ teaspoon kosher salt
- ½ teaspoon coarsely ground pepper
- 2 tablespoons vegetable oil
- subheading: Herb Pan Sauce:
- 1 tablespoon unsalted butter
- 2 tablespoons finely diced shallots
- 1 tablespoon deli-style brown mustard
- 1 cup Swanson® Beef Stock
- 1 tablespoon Worcestershire sauce
- 2 tablespoons heavy cream
- 2 teaspoons chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
Steps
Directions at allrecipes.com
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