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Fish with Spiced Chickpeas
Ingredients
  • 2 shallots
  • ½ cup raisins, preferably golden
  • 2 Tbsp. red wine vinegar
  • 2½ tsp. kosher salt, divided
  • 3 garlic cloves
  • 1 1½ " piece ginger
  • 2 medium or 3 small carrots (about 6 oz. total)
  • ½ cup extra-virgin olive oil, divided
  • 1 tsp. turmeric
  • ½ tsp. crushed red pepper flakes
  • 2 15-oz. cans chickpeas
  • 1½ -lb. piece of whitefish, such as cod, halibut, haddock, or hake
  • 1 cup mint leaves
Steps
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