Savory Crepes with a Veggie Filling

elavegan.com

cathbuzz

7 crepes or tortillas (check instructions for my homemade recipe)

½ Tbsp oil or water

1 onion diced

4.5 oz ( 125 g) mushrooms, canned or 9 oz (250 g) fresh

10 oz ( 280 g) chickpeas cooked (or one 15 oz can, drained)

1 tsp onion powder

½ tsp ground cumin

½ tsp smoked paprika

½ Tbsp soy sauce

Salt, pepper, and red pepper flakes to taste

2 garlic cloves minced

3 oz ( 85 g) spinach fresh

Directions at elavegan.com

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