Easy Soup

ordinaryvegan.net

Maxine

1 small head of cabbage, chopped into bite-size pieces

2½ to 3 cups chopped mushrooms, portobello, crimini or mixed variety

1 8-ounce package of tofu noodles (or your favorite noodles)

6 to 7½ cups vegetable broth (divided)

1-inch fresh ginger, peeled and finely chopped or grated

1 tablespoon chili paste (I like Sambal Olelek)

¼ cup Tamari or low-sodium soy sauce

¼ cup rice vinegar

½ teaspoon salt

½ teaspoon ground black pepper

1 teaspoon maple syrup

3 tablespoons organic tapioca or corn starch

¼ cup water

Chopped green onions and parsley for garnish

(Optional Serve over some cubed extra-firm House Foods Organic Tofu)

Directions at ordinaryvegan.net

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