https://www.copymethat.com/r/4ODcqYJEd/my-cashewoatmeal-cream/
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6TrVjVH
4ODcqYJEd
2024-09-01 05:32:28
My Cashew/Oatmeal Cream
![](https://cdn.copymethat.com/media/cashewoatmeal-cream-201908041620131301646iqi0.jpg)
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SAVE MONEY!!! Can use anywhere cashew cream is called for!!!
Servings: makes 1 pint
Servings: makes 1 pint
Ingredients
- ½ cup soaked raw cashews or cashew flour
- ½ cup rolled or quick oats
- 1 cup filtered ice cold water
- pinch salt
Steps
- Put everything into a high-speed blender.
- Process until smooth and creamy.
Notes
- *For an even smoother cream: Pour mixture into a fine strainer. Stir through gently to remove any oat grit and discard. If the cream is too thin, heat over low heat until thicken ( happens very quickly). Stir constantly until the consistency you want and remove immediately from heat.
- *The recipe can be halved if your blender can process just a cup of food or doubled, tripled, etc.
- *Store leftovers in the refrigerator for up to 1 week.