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How to Make Herbal Homemade Ice Cream & Sorbet
Ingredients
  • 2 ½ cups water
  • ½ cup whole dried hibiscus flowers
  • ¼ cup dried tulsi/holy basil or ¾ cup fresh, coarsely chopped
  • ⅔ cup raw honey
  • 1 tablespoon freshly squeezed lemon juice
Steps
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