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Ingredients
  • subheading: Pumpkin Muffins:
  • 2 cups ( 260g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp ground cinnamon
  • 1 ½ tsp ground nutmeg
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • ½ tsp salt
  • ½ cup unsalted Challenge butter, melted
  • 1 cup ( 207g) granulated sugar
  • ½ cup ( 112g) packed brown sugar
  • ¼ cup milk
  • 1 ½ cups ( 350g) canned pumpkin puree
  • 2 large eggs
  • 2 tsp vanilla extract
  • subheading: Cinnamon Sugar Coating:
  • ¼ cup ( 52g) sugar
  • 4 tsp ground cinnamon
  • 3 tbsp ( 42g) unsalted Challenge butter, melted
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