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Tsoureki (Greek Easter Sweet Bread)
Ingredients
  • 2 cups milk
  • 2 (¼ ounce) envelopes active dry yeast
  • 8 to 9 cups bread flour
  • 1 3⁄4 cups sugar
  • 1 cup almonds, very finely chopped (optional)
  • 1 teaspoon salt
  • 1 orange, zest of, grated
  • 2 teaspoons finely ground anise seed or 1 tablespoon mahlepi
  • 1 teaspoon ground masticha (optional)
  • 1⁄4 cup butter, melted
  • 5 eggs, very well beaten
  • subheading: GLAZE:
  • 1 egg yolk
  • 2 to 3 tablespoons milk
  • 1⁄2 cup slivered almonds
Steps
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