Gluten-Free Oat Crackers

note: Notes: The amount of salt in these crackers makes them quite salty (like a store-bought cracker.) If you’re up for it, start with 1 tsp and taste the raw batter. If you like it, bake away. If it needs more salt, you know what to do. This recipe is easily doubled.

1 cup oat flour (You can make your own by finely grinding oats in a food processor)

¼ cup ground flax seed

1 to 1.5 tsp sea salt *see notes above

¼ cup olive oil

½ cup water

1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

Directions at baked-theblog.com

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