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Ingredients
  • 1lb / 500g White Onions, thinly sliced (approx 3 large)
  • ¼ cup / 60ml Olive Oil
  • 2 tbsp Balsamic Glaze
  • ¼ tsp EACH: Salt, Black Pepper (plus more to taste)
  • 1 bulb of Garlic
  • 12.3oz / 350g Shortcut Pasta (here I use Farfalle)
  • 125g / 4.4oz Sun Dried Tomatoes, diced
  • 1 small bunch of Fresh Basil, finely diced (1 small bunch is 30g/1oz)
  • 150g / 5.3oz Mascarpone
  • 30g / ⅓ cup freshly grated Parmesan, plus more to serve if desired
Note: Ingredients may have been altered from the original.
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