https://www.copymethat.com/r/4Nvzk4PWo/zuppa-verde/
129855854
BqYAfuz
4Nvzk4PWo
2024-05-18 17:14:04
Zuppa Verde
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small shallot, minced (¼ cup)
- ¼ cup minced parsley
- 6 garlic cloves, thinly sliced
- Few pinches of crushed red pepper
- 1 head of escarole (1 pound), trimmed and chopped
- 1 bunch kale (1 pound)-stems and ribs discarded, leaves thinly sliced
- 1 bunch Swiss chard (1 pound)-stems and ribs discarded, leaves thinly sliced
- 8 cups chicken stock or low-sodium broth
- 2 tablespoons unsalted butter, at room temperature
- Six 1-inch-thick, diagonal slices of baguette
- 2 tablespoons sherry vinegar
- Sea salt
- Freshly ground white pepper
- ½ cup freshly grated Parmigiano-Reggiano cheese
Steps
Directions at andrewzimmern.com
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