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Ingredients
  • 1 (15 ounce) can tomatoes, diced
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can black beans, rinsed
  • 1 (15 ounce) can pinto beans, rinsed
  • 1 (10 ¾ ounce) can cream of chicken soup
  • 1 (12 ounce) can chicken breast, drained
  • 1 (10 ounce) can green enchilada sauce
  • 1 (15 ounce) can chicken broth
  • 2 Tablespoons (or 1 packet ) taco seasoning
  • subheading: Optional Toppings:
  • olives, sliced
  • avocado, diced
  • sour cream
  • tortilla strips
  • lime wedges
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