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Instant Pot or Slow Cooker Potato Leek Soup
Ingredients
  • 1 teaspoon extra virgin olive oil or avocado oil
  • 3 trimmed leeks, rinsed and sliced
  • 4 cloves garlic, minced
  • 7 cups peeled large Yukon gold potato chunks
  • 4 sprigs fresh thyme
  • 1 dried bay leaf
  • 32 oz. vegetable broth, divided
  • 1 ½ teaspoons sea salt
  • ¼ teaspoon pepper
  • ⅔ cup plain unsweetened milk of choice
  • ¼ cup sliced chives, for garnish
  • roasted chickpeas, for garnish (optional)
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