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4NlWeZFXg
2024-05-13 19:41:11
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Pot #1 Plantbased - Renee
Pot #2 Chicken - Greg
Pot #2 Chicken - Greg
Servings: 4
Servings: 4
Ingredients
- subheading: Divide these 8 ingredients:
- 1 tbsp olive oil
- 1 large onion, chopped (reserve some to serve raw)
- 2 cloves garlic, minced
- 1 tsp cumin
- ½ teaspoon oregano
- ½ teaspoon black pepper
- 2 roasted poblanos, diced
- 1-30 oz can Natural Value Organic Hominy, drained and rinsed*
- subheading: Renee's pot:
- 2 cups water veggie broth
- salt to taste
- subheading: Greg's pot:
- 3 ounce chicken chunks
- 1 can chicken broth
- subheading: Raw Ingredients:
- chopped cilantro
- lime wedges
- tomato, chopped
- avocado
- onion
Steps
- Rub oil on the peppers and roast them. Set aside until cool to the touch and peel off skin. I put them under my Crisplid Airfryer at 425 for about 10 to 15 minutes total.
- subheading: Pot #1 (Remember this is a divided recipe.):
- Heat 1½ tsp oil over medium heat. Fry onions for 4 minutes and then add garlic and spices. Cook for 1 minute longer.
- Add poblanos and hominy and cook for 2 minutes longer.
- Pour in broth and bring to a boil. Cover, reduce to low and simmer for 1 hour.
- subheading: Pot #2:
- Heat 1½ tsp oil over medium heat. Fry onions for 4 minutes and then add garlic and spices. Cook for 1 minute longer.
- Add chicken, poblanos and hominy and cook for 2 minutes longer. Then add chicken broth, bring to a boil, reduce heat and simmer for 1 hour.
- subheading: To serve:
- Place tomato, cilantro, raw onion in the bowls and top with soup. Add lots of lime.
Notes
- * different brands are slightly different sizes, but they are around 30 fluid ounces. I use Natural Value Organic Hominy. It's lye free!!!! I do need to add a little more salt to the soup though.