Easy Vegan Mushroom Stroganoff

brandnewvegan.com

Sherik

Gravy

¼ cup whole wheat flour (or sub your favorite GF flour)

2 Tbs nutritional yeast

1 tsp onion powder

½ tsp garlic powder

¼ tsp black pepper

2 cups low sodium veg broth

2 Tbs low sodium soy sauce

½ tsp prepared yellow mustard

½ tsp kitchen bouquet (optional - adds color)

Sour Cream

16 oz EF tofu, drained

¼ cup lemon juice

2 Tbs red wine vinegar

1 clove garlic, minced

¼ tsp salt (or to taste)

Stroganoff

12 oz box brown rice fusilli (or your favorite pasta)

16 oz portobello mushrooms, sliced

1 Tbs low sodium soy sauce

2 tsp vegan worcestershire sauce

salt and pepper to taste

Directions at brandnewvegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer