One Pan Creamy Gnocchi with Sausage

saltandlavender.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

16 ounces Italian sausage

½ small onion chopped finely

4 cloves garlic minced

⅓ cup dry white wine (e.g. sauvignon blanc)

1 (14 fluid ounce) can diced tomatoes with juices

1 cup heavy/whipping cream

1 pound uncooked potato gnocchi

½ cup freshly grated parmesan cheese

Handful fresh basil torn

Salt & pepper to taste

Directions at saltandlavender.com

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