Lumpiang Shanghai (Filipino Spring Rolls)

That these are the BEST SPRING ROLLS is no exaggeration. Whenever I serve these Lumpiang Shanghai, they’re gone in seconds. True crunchy deliciousness in every bite. Serve with a sweet chili sauce!

1 kilo (2 pounds) ground pork

8 cloves garlic, minced

2 small onions, finely chopped

1 big or 2 medium size Carrots, finely chopped

5 to 6 tbsp soy sauce, or to taste

1 jicama (singkamas) or a small tub of water chestnut, finely chopped (optional - but I do love the extra crunch and flavor either brings!!!)

salt and pepper, to taste

oil for frying, just enough to cover the rolls

2 packs paper thin spring roll wrappers, (can be found in Asian stores), thawed

Directions at manilaspoon.com

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