Le Mac and Cheese

phamfatale.com

7 Tbs unsalted butter

1 (16-ounce) package elbow pasta

1 sprig oregano

1 sprig French tarragon

1 sprig dill

1 sprig creeping red thyme

1 shallot, finely chopped

1 cup all-purpose flour

1 quart whole milk, warmed up 1 minute in the microwave

¼ tsp nutmeg, freshly grated

1 Tbs coarse-grain mustard, (Dijon mustard)

½ tsp fleur de sel

½ cup sharp cheddar

½ tsp white pepper, freshly ground

2 Tbs curly parsley, finely chopped

¾ cup bread crumbs, or panko

½ cup parmesan, powdered

½ tsp Himalayan salt

2 Tbsp butter, cut into small pieces for topping

½ cup fontina cheese, shredded

2 to 3 spray oil

Directions at phamfatale.com

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