https://www.copymethat.com/r/4NTBwWx73/chicken-breast-italian-sausage-modified/
74083997
QZJx8Gk
4NTBwWx73
2024-04-30 07:41:19
Chicken Breast Italian Sausage (modified)
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Ingredients
- subheading: Recipe I:
- 400g chicken breast meat, skin off (one large breast)
- 1 medium onion, lightly sautéed
- 150g fresh cauliflower
- 100ml chicken stock
- 1 egg
- 1 tea spoon salt
- pinch of thyme leaves
- ¼ tea spoon coarse black pepper
- pinch of fennel seeds to sauté onion
- 1 table spoon olive oil
- For this recipe preparation I first processed cauliflower to cauliflower “rice” in food processor and added sautéed onion and chicken breast later. Even after blending for fine texture, some pieces of cauliflower were still felt in cooked sausages. More fine and homogenous texture could be obtained with cauliflower, cooked lightly together with onion.
Steps
Directions at ecookingblog.wordpress.com
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