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Roasted Fall Harvest Salad
Ingredients
  • subheading: SCALE:
  • 1X
  • 2X
  • 3X
  • subheading: Chickpeas & Squash:
  • 1 can chickpeas, drained and rinsed
  • 1 honeynut squash, cubed*
  • Olive oil
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp cayenne pepper
  • ½ tsp cinnamon (optional)
  • subheading: Salad:
  • ¼ cup quinoa cooked according to package instruction**
  • 1 head dino kale
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Large pinch of kosher salt or flaky salt
  • ¼ cup toasted pumpkin seeds***
  • ¼ cup golden raisins****
  • subheading: Apple Tahini Dressing:
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 3 tbsp water
  • ½ honeycrisp apple
  • 1 tsp maple syrup
  • ¼ tsp kosher salt (use more if needed)
  • ¼ tsp cumin
  • ¼ tsp garlic powder
  • ⅛ tsp cayenne pepper
Steps
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