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Potato Tot Breakfast Casserole
  • 1 pound hot or mild breakfast sausage
  • 1 yellow onion, chopped
  • 1 red bell pepper, chopped
  • 12 large eggs
  • ½ cup whole milk
  • 1 tablespoon hot sauce, such as Cholula
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 1 32-oz. bag frozen potato tots
  • 8 ounces Colby-Jack cheese blend (about 2 cups), divided
  • 1 jalapeño, sliced
  • Chopped fresh chives
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