Zucchini Rollatini (Pasta Perfect) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
- 2 large zucchini
- Kosher salt
- 1 cup ricotta
- 1 tablespoon chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1 teaspoon finely grated lemon zest
- 1 1/4 cups shredded mozzarella
- 1 large egg
- 1 cup marinara sauce
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