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Zucchini Rollatini (Pasta Perfect) - Valerie Bertinelli, “Valerie’s Home Cooking” on the Food Network.
Ingredients
  • 2 large zucchini
  • Kosher salt
  • 1 cup ricotta
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon finely grated lemon zest
  • 1 ¼ cups shredded mozzarella
  • 1 large egg
  • 1 cup marinara sauce
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