Vegan Egg Roll in a Bowl

mywholefoodlife.com

Shashapug

I am plant-based and loving it so all my recipes will be plant-based, vegan

1 small cabbage, thinly sliced

2 large carrots, shredded

2 portobello mushrooms, thinly sliced

1 onion, diced

2 to 3 cloves garlic, minced

2 T toasted sesame oil

1 to 2 T coconut aminos

1 inch fresh ginger, minced

Salt (if needed)

¼ cup green onions (optional for garnish)

Directions at mywholefoodlife.com

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