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How to Make Southern Butter Rolls
Ingredients
  • subheading: For the dough:
  • 3 cups unbleached all-purpose flour, plus more for rolling
  • 1 tablespoon plus 1 ½ teaspoons granulated sugar
  • 1 tablespoon plus 1 ½ teaspoons baking powder
  • ¾ teaspoon fine salt
  • 6 tablespoons cold unsalted butter
  • 1 cup well-shaken buttermilk or whole milk
  • subheading: For the filling:
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • ¼ cup plus 2 tablespoons packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon fine sea salt
  • subheading: For the sauce:
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups half-and-half or whole milk
  • ¾ cup powdered sugar
  • 2 tablespoons unsalted butter
  • Pinch fine salt
  • 1 teaspoon vanilla extract
Steps
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