Chinese Pork Meatballs in Broth

taste.com.au

Anita Wright

500g pork mince

1cm piece fresh ginger, finely grated

1 garlic clove, crushed

1 egg yolk

2 teaspoons cornflour

2 tablespoons oyster sauce

300g hokkien noodles

1 tablespoon peanut oil

1 litre chicken stock

100g snow peas, trimmed, thinly sliced

1 carrot, thinly sliced diagonally

1 bunch broccolini, trimmed, halved

2 teaspoons sesame oil

Sliced red chilli and fresh coriander sprigs, to serve

Directions at taste.com.au

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