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Pork Tenderloin & Cabbage
Janet's
Ingredients
  • 4 C. chopped cabbage
  • 1 small onion, chopped
  • water
  • 1 T. butter
  • 1 ½ lb. pork tenderloin, cooked, chopped or shredded
  • 10 oz. can diced tomatoes with green chilies, do not drain
  • ½ tsp. garlic powder
  • ¼ tsp. each salt and pepper
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