https://www.copymethat.com/r/4MxGbeQFt/mini-parsnip-cakes-with-creamy-buffalo-d/
10869582
8ITlooo
4MxGbeQFt
2024-04-29 22:32:19
Mini Parsnip Cakes with Creamy Buffalo Dip
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Ingredients
- 6 medium parsnip(s) about 1.5 lbs for 4 servings
- 1 teaspoon(s) kosher salt
- 1 large egg(s)
- ½ teaspoon(s) garlic powder
- ½ teaspoon(s) onion powder
- 1 tablespoon(s) coconut flour
- ½ teaspoon(s) black pepper freshly ground
- ¼ cup(s) olive oil light
- ¼ cup(s) Paleo mayonnaise
- 2 teaspoon(s) hot pepper sauce
Steps
Directions at paleoplan.com
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