Steamed Eggs Two Ways with Seasoned Soy Sauce

food52.com

Soulbelow

subheading: Microwave Steamed Eggs:

subheading: For the Eggs:

2 large eggs

½ cup water

½ cup dashi, from shiro dashi

½ teaspoon kosher salt

¼ bunch scallions; thinly sliced

subheading: For the Seasoned Soy Sauce:

1 large shallot, thinly sliced

1 cilantro stem, cut into 1-inch segments

1 scallion, cut into 1-inch segments

1 pinch white pepper

¾ cup water

¾ cup light soy sauce

2 tablespoons dark soy sauce

1 ½ tablespoons rock sugar, or white granulated sugar

1 teaspoon chicken powder or msg

2 teaspoons maggi seasoning soy sauce

subheading: Steamer Eggs, With Pork:

subheading: For the Pork Sauce:

3 garlic cloves, peeled and minced

½" knob ginger, peeled and minced

½ pound pork belly, minced

½ cup water, chicken stock, or dashi

½ tablespoon light soy sauce

½ tablespoon oyster sauce

1 teaspoon dark soy sauce

¼ teaspoon chicken powder or msg

1 tablespoon potato starch or corn starch

1 tablespoon cold water

subheading: For the Eggs:

2 large eggs

½ cup water

½ cup dashi, from shiro dashi

½ teaspoon kosher salt

6 ounces silken tofu, drained and diced

Dash chili oil, optional

¼ bunch scallions, thinly sliced

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