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Sheet Pan Spicy Ginger Sesame Beef and Broccoli
Ingredients
  • 1 pound flank steak or tenderloin, sliced thin
  • black pepper
  • 1 tablespoon flour or gluten-free flour
  • 2 tablespoons sesame or olive oil
  • ⅓ cup pickled ginger, patted dry
  • 2 shallots sliced
  • 3 cups broccoli florets
  • ½ cup tamari or soy sauce
  • 3 tablespoons maple syrup or honey
  • 2 to 3 tablespoons Gochujang (Korean chili paste)
  • 4 cloves garlic, chopped
  • 2 tablespoons ginger juice (from pickled ginger jar)
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons sesame seeds
  • spicy mayo, for serving
  • subheading: SPICY CUCUMBER SALAD:
  • 3 Persian cucumbers, sliced
  • ¼ cup chopped green onions
  • chili flakes
  • salt
Steps
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