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  • 4 5-ounce cans tuna drained
  • ½ cup almond flour
  • 2 medium green onions, chopped white and light green parts only
  • 2 tablespoon chopped fresh dill
  • 1 tablespoon lemon zest
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup mayonnaise
  • 2 large eggs
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoon avocado oil
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