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Roasted Brussels Sprouts, Apple, and Greens Salad
Ingredients
  • 5 tablespoons extra virgin olive oil
  • 2 tablespoons pure maple syrup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon low sodium soy sauce or tamari
  • 1 clove mediumgarlic minced
  • 2 cups Brussels sprouts quartered
  • ¼ teaspoon kosher salt
  • 6 cups salad greens
  • 1 large apple core removed, chopped into ½-inch cubes
  • ½ cup walnut halves or pieces
  • ¼ cup dried currants
  • Flaky sea salt to garnish
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