Thai Chicken Satay

seriouseats.com

Maki R

1 stalk lemongrass, roughly chopped

2 tablespoons vegetable oil

2 tablespoons fish sauce, such as Red Boat

2 tablespoons palm sugar or light brown sugar

1 tablespoon freshly squeezed lime juice from 1 lime

1 tablespoon soy sauce

2 teaspoons freshly minced garlic (about 2 medium cloves)

1 teaspoon ground turmeric

1 teaspoon ground coriander

1 teaspoon Sriracha

1 pound skinless, boneless chicken breasts, sliced into ½-inch strips lengthwise

Bamboo skewers, soaked in water for 30 minutes prior to use

1 recipe Spicy Peanut Sauce

Type of fire: Direct

Grill heat: medium-high

Directions at seriouseats.com

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