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Moist Yellow Cake from Scratch ( Vanilla Buttercream!)
Ingredients
  • subheading: 0.5X:
  • subheading: CAKE:
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt, or to taste
  • 1 large egg
  • ½ cup buttermilk
  • ⅓ cup sour cream, lite is okay (plain Greek yogurt may be substituted)
  •  
  • 3 tablespoons canola or vegetable oil
  • 2 teaspoons McCormick Pure Vanilla Extract
  • subheading: BUTTERCREAM FROSTING:
  • ½ cup unsalted butter, softened
  • 2 teaspoons McCormick Pure Vanilla Extract
  • pinch salt, optional and to taste (helps offset the sweetness)
  • 1 ½ to 2 cups confectioners’ sugar, I use 2 cups
  •  
  • 2 to 4 drops McCormick Red Food Coloring, or as necessary to achieve desired color
Steps
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