Sausage and Cornbread Dressing

Sausage and Cornbread Dressing is a holiday tradition. Rather you enjoy it as stuffing or dressing, it just wouldn’t be a holiday dinner without it!

1 pound Bob Evans Maple Sausage

½ cup butter

1 medium onion, diced

3 stalks celery, diced

4 oz white mushrooms, diced

1 cup heavy cream

14 oz seasoned bread crumbs

1 batch cornbread, crumbled

2 ½ cups chicken broth

1 egg, beaten

1 ½ teaspoons granulated garlic

½ teaspoon ground sage

1 teaspoon salt

½ teaspoon pepper

Directions at missinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer