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Halloumi, Pomegranate & Walnut Salad
Ingredients
  • 2 x 250g blocks halloumi, thickly sliced
  • 1 tbsp olive oil
  • 2 tbsp za’atar
  • 150g rocket leaves
  • 1 large fennel bulb, finely sliced
  • 50g walnut halves, toasted
  • 50g pomegranate seeds
  • ½ small bunch of dill, roughly chopped
  • subheading: For the dressing:
  • 4 tbsp walnut oil
  • 2 tbsp pomegranate molasses
  • 2 tsp cumin seeds, toasted and lightly crushed
Steps
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