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Ingredients
  • 1 8.5-ounce package JIFFY Corn Muffin Mix (or other just add water corn muffin mix)
  • 1 14.75-ounce can cream style corn
  • 1 15-ounce can whole kernel corn, drained
  • ½ cup butter melted
  • 1 cup sour cream
  • 1 cup cheddar cheese
  • 3 eggs
  • ½ teaspoon salt
Steps
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