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WW Cuban Flank Steak with Fresh Herb Sauce
4 points
Ingredients
  • 4 clove(s), large garlic clove(s), minced
  • 1 Tbsp steak seasoning
  • 1 Tbsp lime zest, divided
  • 2 tsp table salt, divided
  • 1 ½ pound(s) uncooked lean flank steak, washed, patted dry
  • 1 large jalapeño pepper(s), seeded, deveined*
  • ½ small uncooked red onion(s)
  • 1 cup(s) mint leaves, or ½ cup each fresh mint and cilantro
  • ¼ cup(s) fresh lime juice
  • ¼ cup(s) water
  • 2 tsp olive oil
  • 2 tsp honey
Steps
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