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Taco Salad
Ingredients
  • ½ cup + 4 tablespoons avocado oil
  • 4 extra large flour tortillas
  • 8 corn tortillas
  • 1 pound ground beef
  • 3 tablespoons taco seasoning
  • 1 head romaine lettuce, cut into bite-size pieces
  • 2 thinly sliced green onions
  • 1 peeled, small diced small red onion
  • 1 peeled, cored, medium diced avocado
  • 1 cup cherry tomatoes, sliced in half
  • 15- ounce can drained black beans
  • 15- ounce can drained corn
  • 1 cup shredded Mexican-blend cheese
  • ½ cup sour cream
  • Chipotle ranch dressing
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