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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 298 grams / 2 ⅓ cups wholemeal flour
  • 222 grams / 1 ⅓ cups + 1 tablespoon plain flour
  • 1 teaspoon sea salt
  • 5 grams / 1 teaspoon baking soda
  • 25 grams / 2 tablespoons butter, room temperature
  • 414 milliliters / 1 ¾ cups buttermilk
  • 1 egg, room temperature
  • 21 grams / 1 tablespoon honey
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