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Creamy Dijon Chicken
Ingredients
  • subheading: For the chicken:
  • 1.5 pounds boneless, skinless chicken breasts , cut or pounded thin
  • ¼ cup flour
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  •  
  • ½ cup chicken broth
  • 2 tablespoons dijon mustard, traditional or stone ground
  • 1 tablespoon honey
  • 1 cup heavy cream
  • ½ teaspoon salt, or to taste
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