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Ingredients
  • Crust
  • 1 1/2 cups (177g) King Arthur Unbleached All-Purpose Flour
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  • 1/4 teaspoon salt
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  • 1/4 teaspoon baking powder, optional; for added flakiness
  •  
  • 4 tablespoons (57g) butter
  •  
  • 1/4 cup (43g) vegetable shortening*
  •  
  • 1 teaspoon white or cider vinegar
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  • 3 to 5 tablespoons (43g to 71g) ice water
  •  
  • *Can you substitute butter for shortening? Yes; your crust will be slightly less flaky.
  •  
  • Filling
  • 1 1/2 cups (340g) milk (anything from skim to whole, your choice)
  •  
  • 1 cup (227g) cream (heavy, whipping, light, or half & half, your choice)
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  • 1/4 teaspoon salt
  •  
  • 4 large eggs
  •  
  • 2/3 cup (131g) sugar
  •  
  • 1 tablespoon (14g) vanilla extract
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  • 1/4 teaspoon ground or freshly grated nutmeg
Steps
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