https://www.copymethat.com/r/4M0KcVd0z/one-pot-farfalle-primavera/
14157693
R6k72Fv
4M0KcVd0z
2024-05-19 14:04:41
One-Pot Farfalle Primavera
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 8 ounces farfalle pasta (bowtie; see Cook's Note)
- Kosher salt
- ⅓ bunch asparagus (about 6 ounces), trimmed and cut into 1-inch pieces
- 7 ounces small broccoli florets (from 1 medium head; about 3 ½ cups)
- ⅔ cup frozen peas, thawed
- 3 ounces cream cheese, cut into pieces, at room temperature
- ⅓ cup heavy cream
- 2 tablespoons chopped fresh basil, plus additional for serving
- ½ teaspoon grated lemon zest
Steps
Directions at foodnetwork.com
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