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Homemade Vanilla Buttercream Frosting
Ingredients
  • 2 sticks (8 oz, 227 gr) unsalted butter, room temperature
  • 2 to 4 cups (227 to 454 gr) powdered, icing, or confectioners sugar
  • 2 tsp vanilla extract
  • 2 to 3 tbsp milk or heavy cream (optional)
Steps
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