Creamy Purple Sweet Potato Soup

This colorful and flavorful plant-based vegan soup is not only a feast for your eyes but also a healthy delight for your taste buds. We keep it simple using purple sweet potatoes for their natural sweetness and a blend of herbs and spices for a tasty kick. Warm your body from belly to bones on these cold winter days with this easy to make Creamy Purple Sweet Potato Soup!

subheading: Soup:

1 red onion, diced

2 cups red cabbage, chopped

2 cloves garlic, minced

2 cups purple sweet potatoes, mashed

1 cup garbanzo beans, cooked

4 cups vegetable broth, low sodium

½ tsp thyme

½ tsp onion powder

2 tsp dark miso paste

½ tsp cracked pepper

subheading: Cashew Cream:

½ cup cashews

1 tbsp lime juice

¾ cup water

Directions at plantbasedcookingshow.com

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